How to Hit 30 Plants a Week — And Why It’s Key for a Healthy Gut
Your gut is home to trillions of bacteria that play an important role in digestion, energy, immunity, and even mood. One of the most powerful ways to support these microbes is to eat a wider variety of plant foods each week.
Research from the American Gut Project found that people who enjoy 30 or more different plant foods each week have a richer and more diverse gut microbiome. This diversity is strongly linked to improved digestion, stronger immune function, and reduced inflammation. At Balance Nutrition, we show you how simple and achievable this goal can be. Variety comes from small, manageable changes that add up to create a big impact.
Why 30 plants a week matters
Your gut is like a rainforest. The more diverse the species, the healthier and more resilient the ecosystem becomes. The same is true for your gut microbiome.
Eating a wide range of plant foods:
• Provides different types of fibres and phytonutrients to feed a variety of beneficial gut bacteria
• Supports better digestion and bowel regularity
• Helps reduce inflammation and strengthens immune defences
• Promotes long-term health by lowering the risk of chronic disease
The best part is that you do not need exotic ingredients or complicated recipes to get there. It can be simple and delicious.
How to reach 30 plants a week without overthinking it
Hitting 30 plants a week may sound like a big task at first. However, when you count every fruit, vegetable, nut, seed, herb, spice, grain, and legume, it becomes much more achievable than you might think.
1. Mix up your produce
Choose variety wherever you can. A small swap can make a big difference.
• Add a handful of baby spinach, rocket, and purple cabbage to salads instead of sticking to plain lettuce
• Choose frozen mixed berries rather than just strawberries
• Roast a tray of capsicum, zucchini, pumpkin, and eggplant together for dinner instead of focusing on a single vegetable
One simple change can add three or four extra plant points instantly.
2. Use more herbs and spices
Every sprinkle counts. Fresh and dried herbs, along with spices, are full of beneficial plant compounds and contribute to your weekly total.
• Add parsley, coriander, mint, or basil to salads or grain bowls
• Use cinnamon, turmeric, or cumin in oats, soups, or marinades
• Keep a jar of mixed dried herbs in the pantry. One shake can add two or three plants in seconds.
3. Upgrade your snacks
Snacks are an easy way to boost plant diversity without extra effort.
• Swap plain crackers for seed crackers made with flax, sesame, sunflower, and chia
• Pair veggie sticks with hummus, which counts chickpeas and tahini as two extra plant points
• Choose mixed nuts instead of a single variety to score four or five points in one handful
4. Build plant-packed bowls
Turn each meal into an opportunity to increase variety.
• Breakfast: Oats with chia, walnuts, blueberries, and cinnamon gives you five plants in one bowl
• Lunch: A grain salad with quinoa, lentils, capsicum, cucumber, parsley, and pumpkin seeds adds six more
• Dinner: A stir-fry with broccoli, snow peas, carrot, mushrooms, and cashews provides another five
By the end of the day, you could easily reach more than sixteen plants without even trying.
5. Include fermented foods
Fermented foods such as sauerkraut, kimchi, kefir, and miso give your gut a healthy boost of beneficial bacteria. Adding just a spoonful or a sip each day can enhance diversity and make the benefits of your plant points even stronger.
The takeaway
Supporting your gut health does not require restriction or complicated plans. Focusing instead on adding variety can make a big difference to your microbiome. Every extra handful of herbs, sprinkle of seeds, or swap of vegetables feeds a broader range of beneficial bacteria.
Start with one small change today and you may be surprised by how quickly you reach 30 different plant foods each week.
Need more guidance?
For individualised advice and support, our Gut Dietitian Madison is here to help!
To book an appointment, visit the link below or call us on 07 4566 0765.